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Hyper Fresh Direct
Sourced Fish
Super Prime
Aged Meats
Oyster Bar
Omakase Counter
Fine Wines
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Scott Alderson
Fish Ninja and Chef Vagabond with the salty tropic home waters pulsing through his veins and tomes of mountain lore scarred into his skin. Tamed by his final chapter in the Village of Cashiers, his endless pursuit of perfect fish shows at the edges of his single bevel Yamahide. Lunch at the counter is a vibrant session of risk and reward. Enter The Dragon.
Tania Duncombe
Queen of The Abaco Islands. The fiery passion of Jamaica, Cuba and The Bahamas in her bloodstream flows like the Gulfstream. From a marine child to an equine woman, Cashiers is her Hamlet and Native Prime is her Round Table. Experience her exquisitely curated provisions or sit for lunch with Lady T as she hosts her guests with pure love and a bright heart.
Caden Wages
This young man has risen to Sous Chef here at Native Prime and focuses all his culinary ninja intentions on the Meraki Oyster and Omakse Lounge. If you took Spider Man, Cirque du Soleil, Marco Pierre White, a young Jiro, and Steve Jobs and put them all in a Vita Mix Mega Blender, out would pour the ultra smooth chef wunderkind Caden, who is also known as George.
Tyler Mole
Another superstar young buck in our management team we affectionately call Tyler Mole Rojo for his masa mastery and tortilla pressing prowess as well as his magnificent flowing auburn mane. Tyler’s true calling however is as a hospitality Houdini and chief broker of fine beverage service, most specifically his passion for the coffee bean. Come have him press you full of joy while pressing his house roasted java into your cuppa.
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